Your talents will help ensure that our buffet offerings are a feast for the eyes and the palate. You will oversee food production activities in your assigned station, including preparing buffet platters, salads, and carving ice, fruits, and vegetables while ensuring compliance with the presentation, quality, cost-effectiveness, and sanitation standards.

As a line cook, you will help the Chef de Partie and the Culinary management team maintain seamless operations by assisting in food production activities and meal services within your assigned area, helping ensure compliance with presentation, quality, cost-effectiveness and sanitation standards.

Help create a FUNtastic dining experience by overseeing food production activities in the cold kitchen. This includes preparing salads, plated appetizers, and other cold items, and ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.

You will support all areas of the Food Operations department by ensuring that our galleys and all utensils, crockery, and cutlery are clean and ready for our guests to use. Your energy and "can-do" attitude will help create a FUN food and beverage experience on board.

You will help create a safe and FUN vacation experience by identifying, inspecting, eliminating, and treating insect and pest infestations around the ship and ensuring compliance with USPH regulations. This includes recording treatments and inspections and conducting equipment maintenance and inventory control.

You will assist the Storeroom Manager by helping receive, store, distribute, and take stock of all food and beverage provisions as well as those from the central store, maintaining hygiene and sanitation standards in the Storeroom at all times.

Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Demi Chef De Partie! (DCDP)Our guests love to eat and with all the amazing food aboard our ships who can blame them! As Demi Chef De Partie (DCDP) for Carnival, you will be responsible for supporting the Executive Chef and the rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area.Assisting to support a team of hardworking Assistant cooks and trainee Cooks the DCDP is responsible for assisting with the day-to-day food preparation and meal services activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.You will be a real foodie who enjoys engaging with your team, has an eye for detail, and enjoys being part of a Large diverse, and busy team where no two days are the same, but there is always FUN! Joining Carnival as a Demi Chef De Partie is the first step towards a rewarding career as part of our Galley Management team and a career at sea!· Maintain the quality and presentation of all food served and the expedition thereof.· Follow all USPH & HACCP procedures in all food production and galley maintenance.· Assist the first cook in directing and leading the assistant cooks and trainees.· Ensure backup is provided for the service lines.· Follow all recipes to company specifications and avoid wastage.· Communicate and cooperate with all other team members, to ensure a smooth food delivery system.· Ensure environmental separation standards are followed.· Perform all other tasks assigned by senior management.

To assist F&B Operations & Culinary management with daily operation of the galley and related areas, ensuring a high level of sanitation is maintained, and that company and USPH procedures are always followed. The role is supervisory in nature and acts as a delegate of the Asst. F&B Manager to achieve routine and tasked goals 

Your expert knife and performance skills make you a valuable frontline member of our teppanyaki specialty restaurant. English fluency, good communication skills, and clear understanding of food quality, presentation standards, and cost management are your keys to success.